烘焙酶市场Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase, Others); By Application (Cakes & Pastries, Bread, Pies, Biscuits & Cookies); By Region; Segment Forecast, 2021 - 2028

报告摘要

The global baking enzymes market size was valued at USD 729.2 million in 2020 and is expected to grow at a CAGR of 5.5% during the forecast period. The significant growth in the consumption of fast food across the globe is expected to fuel the growth of this market.

The per-capita consumption of fast food has increased considerably in recent years, primarily in developing markets such as China and India. Increased consumption of fast food such as burgers, pizza, and pastries, growth in disposable income, and increasing middle-class aspirational spending have increased the demand for baked goods, especially in emerging economies.

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The baking process is influenced by temperature, humidity, changes in equipment, and new harvests among other factors. The use of baking enzymes such as protease, carbohydrase, and lipase results in consistent products by enhancing dough machinability, volume, and crumb structure. The demand for lipases is expected to increase during the forecast period. The use of lipases in baked goods assists in high-speed mixing and no-time dough processes. These酶通过更好的面团流变学，卓越的稳定性和增加的面团强度提供改善的面团可加工性。

脂肪酶还提供其他益处，例如增加的面包体积，降低的高速率和改善的面包屑结构。关于在烘焙食品中使用化学添加剂的若干限制和规定增加了烘焙酶的采用，以便更大控制烘焙过程。使用烘焙酶可以采用多样化的烘焙过程，增加产品的保质期，并降低了过程时间。

Industry Dynamics

Growth Drivers
In February 2020, DuPont Nutrition & Biosciences introduced DuPont POWERBake 6000 and 7000 enzyme series with a special focus on European recipes. The use of these enzymes provides preservation of taste and quality of white bread and buns.

该产品是开发的，以解决关于清洁标签产品的消费者问题。这些酶增加体积，改善初始柔软度，提高碎屑结构。PowerBake 6000系列基于杜邦的新脂肪酶，侧重于面包屑结构和面团强化。Powerbake 7000系列是一种氧化模块，用于用于白面包和面包，以提高质量和保质期。

Increasing consumer concerns regarding the use of preservatives and growing demand for enriched food products with beneficial effects, such as dietary fiber-enriched bread and gluten-free baked products has increased the demand for baking enzymes. Increasing health concerns coupled with growing health and fitness consciousness and changing lifestyle & food habits have fueled the growth of the global market for baking enzymes.

预计亚太地区烘焙酶市场市场将在预测期间为市场参与者提供利润丰厚的增长机会。增加了西方生活方式和饮食习惯和消费者的可支配收入的增加是推动市场增长的主要因素。该地区为推出溢价，低热量，有机和无麸质产品提供潜在机会。领先的市场参与者专注于扩大其在该地区的业务，以增加其客户群，提高地理外展。

烘焙酶市场报告范围

The market is primarily segmented on the basis of type, application, and region.

By Type	通过申请	按地区
蛋白酶 Carbohydrase Lipase Others	Cakes & Pastries Breads Pies 饼干和饼干 Others	北美（美国，加拿大） Europe (Germany, UK, France, Italy, Spain, Netherlands, Austria) Asia Pacific (China, India, Japan, South Korea, Indonesia, Malaysia) 拉丁美洲（巴西，墨西哥，阿根廷） MEA (Saudi Arabia, South Africa, Israel, UAE)

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Type Outlook

在类型的基础上，市场被分段为蛋白酶，碳水化合物，脂肪酶等。碳水化合物细分课程占2020年全球烘焙酶行业的重大市场份额。推动该市场增长的主要因素包括对消费者之间的营养增长，对方便和往往的膳食选择的需求增加，以及增加可支配收入。

消费者有意识地努力切换到更健康的食品产品，如有机和无麸质面包，饼干和饼干，驾驶该细分市场的增长。数字化的增长可以方便地访问食品的信息，从而提高对更健康的烘焙食品的认识。增加对发展中国家的烘焙食品需求和全球参与者的扩张将为市场参与者提供众多增长机会。

Application Outlook

On the basis of application, the market is segmented into cakes & pastries, breads, pies, biscuits & cookies, and others. In 2020, the bread segment accounted for the highest market share. The use of baking enzymes in the production of bread enables easy dough handling, gas formation, and retention. Baking enzymes result in enhanced bread characteristics such as texture, color, crumb structure, volume, and slice-ability.

该部分也受到人口上升，不断消费的快餐消费，如披萨和汉堡，以及增加食品安全问题。朝向有机和全小麦面包的燕麦，麸皮和种子越来越多地转变，这有助于增加这种细分酶的需求。

区域前景

北美在2020年占据了全球烘焙酶市场的主导。消费者的高可支配收入和消费食物的消费增长推动了该地区烘焙酶市场的增长。增加对消费者的营养和忙碌生活方式的意识进一步提高了烘焙酶的市场增长。

由于对健康饮食习惯的提高，对该地区的高胆固醇烘焙食品，甜点和糕点的需求增加了增加。该地区的市场参与者正在推出低热量，高纤维，全麦面包和其他烘焙产品，以满足富裕的健康问题和肥胖相关疾病的案例。

Competitive Landscape

The leading players in the baking enzymes market include DowDuPont Inc., Maps Enzyme Limited, SternEnzym GmbH & Co. KG, Amano Enzyme Inc., Engrain, Royal DSM, Aum Enzymes, Puratos Group NV, AB Enzymes Gmbh, Dydaic International Inc., Novozymes, and Advanced Enzymes. These players are expanding their presence across various geographies and entering new markets in developing regions to expand their customer base and strengthen presence in the market.