Lecithin Market Share, Size, Trends, Industry Analysis Report By Source (Rapeseed, Sunflower, Soy, Other Sources); By Type (Fluid Lecithin, De-Oiled Lecithin, Modified Lecithin); By Application (Food Products, Animal Feed, Pharmaceuticals & Personal Care, Industrial, Other Applications); By Region: Segment Forecast, 2018 - 2026

Report Summary

2017年，全球卵磷脂市场价值为9.82亿美元，预测期内预计复合年增长率为5.7%。卵磷脂是人体细胞中的一种脂肪。它也存在于食物来源，如大豆、大豆、向日葵、油菜籽和蛋黄中。卵磷脂用于生产食品、化妆品和药物。它被用作药物，同时也被用于制造药物。卵磷脂对健康有许多好处，如治疗痴呆症、老年痴呆症、胆囊疾病、肝病、抑郁症、高胆固醇、焦虑症和皮肤病等记忆障碍。它也被用作皮肤保湿剂、食品添加剂和眼部药物的成分等应用。

The increasing geriatric population and rising awareness regarding health drive the growth of the Lecithin Market. There has been increasing awareness among consumers regarding the health benefits of Lecithin, which supports the growth of the market. The growing demand for naturally sourced ingredients, and rising trend of low fat convenience food in developing countries has supported the growth of the market. Growing use of Lecithin in food and pharmaceutical sectors has further fueled the demand over the years. Growing demand from emerging economies, increasing consumer awareness, and rising demand for alternate sources of Lecithin are factors expected to provide numerous growth opportunities for Lecithin Market during the forecast period.

Europe Lecithin Market Share By Source, 2017 - 2026

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Segment Analysis

The global lecithin market is segmented on the basis of type, source, application, and region. Based on type, the market is segmented into Fluid Lecithin, De-Oiled Lecithin, and Modified Lecithin. The fluid Lecithin dominated the global market in 2017 owing to the increasing demand from the animal feed sector.

On the basis of source, the market is segmented into Rapeseed, Sunflower, Soy, and Other Sources. Soy accounted for the highest market share in the global market in 2017. The functional advantages offered by Soy combined with rising demand from industrial applications boosts the market growth.

The application segmented in divided into Food Products, Animal Feed, Pharmaceuticals & Personal Care, Industrial, and other Applications. The animal feed segment dominated the global market in 2017.

区域分析

The Lecithin Market report comprises a detailed geographic distribution of the market across North America, Europe, Asia-Pacific, Latin America, and MEA. North America is further segmented into U.S., Canada, and Mexico. Europe is divided into Germany, UK, Italy, France, and Rest of Europe. Asia-Pacific is bifurcated into China, India, Japan, and Rest of Asia-Pacific. Europe accounted for the largest share in the Global Lecithin market in 2017 owing to growing demand for healthy foods and nutritional supplements, along with increasing industrial applications.

竞争格局

The leading players in the Lecithin Market include Stern-Wywiol Gruppe Pvt. Ltd., Lipoid GmbH, E. I. duPont de Nemours Company, Cargill, Inc., Archer Daniels Midland, Wilmar International, American Lecithin Company, Northland Organic Food Corporation, VAV Life Sciences Pvt. Ltd., and Soya International among others. These leading players in the market are introducing innovative products in the market to cater to the consumers. Global players are entering new markets in developing regions to expand their customer base and strengthen market presence.